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Cooking / Food

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  • The Big Oyster: A Molluscular History of New York

    The Big Oyster: A Molluscular ...

    Kurlansky Mark 4,90 €
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  • Kitchen Confidential: Adventures in the Culinary Underbelly

    Kitchen Confidential: Adventur...

    Bourdain Anthony 5,40 €
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  • Eating Animals

    Eating Animals

    Foer Jonathan Safran 6,40 €
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  • What to Eat

    Nestle Marion 7,40 €
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  • My Stroke of Insight: A Brain ...

    Bolte Taylor Jill 5,40 €
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  • Forks over Knives: The Plant-B...

    Stone Gene (Ed.) 7,40 €
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  • Real Fast Food: 350 Recipes Re...

    Slater Nigel 4,90 €
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  • Fast Food Nation

    Schlosser Eric 4,40 €
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