A chapter out of Schlosser's book, 'Fast Food Nation', this pocket-sized read is an acessable but confronting look at just what goes on in the American meat industry. Thoroughly researched, with both hard statistics and even-handed interviews, Cogs in the Great Machine is a definite eye-opener for those of us who just presume the situation (with old/diseased meat being sold, lax safety standards for workers, underhand dealings between the industry execs and the processing owners etc.) is bad, until we find out it is even worse…
Cogs in the Great Machine
0,90 €
In stock
Book Details
written by | |
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publisher | |
year | 2005 |
pages | 58 |
cover | soft |
condition | 4 out of 5 |
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